Monday, October 4, 2010
Historic Roman gourmet institution, among the most famous deli/restaurants in Rome and one of Italy’s top 5 wine bars. Recently showcased in Anthony Bourdain's black and white Dolce Vita-style Rome episode of "No Reservations" Roscioli's shelves carry 450 different kinds of cheese, more than 100 different types of cured meat, a wine list of 2200 labels, 20 different homemade breads. And the goods are handled by a professional team of expert sommeliers and talented chefs. The Roscioli family–true to perfect Italian tradition–has been working together since 1969.