Wednesday, May 18, 2011

pizza e mortazza



I recently did a post on my Italian blog FORCHETTINE in which I listed my favorite pizza bianca shrines. A classic way to enjoy the topping-free, bread-like pizza is stuffed while still warm with gossamer slices of mortadella. In pure trastevere slang, this perfect Bologna pork delight is "mortazza." Pictured above is quintessential Roman snack, pizza con la mortazza–or, as I like to call it–lunch.
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7 comments:

  1. DianneMay 19, 2011 at 1:05 AM

    This looks delicious - I must check out your other blog Forchettine - it sound intereting and I love food!!

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  2. Christina SMay 19, 2011 at 1:18 AM

    That looks very tasty! I want a bite!

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  3. Leif HagenMay 19, 2011 at 2:02 AM

    A yummy photo! That looks scrumptious - wish I could give it a try!

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  4. John @ Beans and I on the LooseMay 19, 2011 at 4:22 PM

    Food shots like this are prohibited on Blogger! Yumm!

    ReplyDelete
  5. LoreeMay 19, 2011 at 10:08 PM

    Oh yummy. I love pizza and mortadella :) mmmm

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  6. jeffMay 20, 2011 at 6:11 AM

    I can't even tell you how often I eat pizza! But only the good stuff, not that nasty stuff made by the big American delivery chain restaurants.

    We have some nice Margherita pizzas around here, and many at happy hour prices after work. The best is a restaurant named Pazzaluna.

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  7. FrankMay 21, 2011 at 4:19 PM

    Heaven, pure heaven...

    ReplyDelete

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