That's because Bonci employs a long fermentation process, natural yeasts, high quality flour and love. It's always a good idea to snack on the pizza al taglio on the premises (no seating, so you hve to elbow your way to the front of the counter), and then buy a loaf of bread to bring home.
These shown here are just a few of the pizzas available, which are made express daily. But according to the time of day, ingredients available, and whim of the baker, you may find completely different choices than what's pictured above.
plain tomato base, topped with fresh mozzarella di bufala and basil leaves;
pizza bianca topped with smoked salmon, mozzarella di bufala and grilled radicchio tardivo;
plain tomato base, seasoned with hot chili olive oil, and parsley.
pizza bianca, sliced open and stuffed with smoked caciocavallo and ham;
pizza bianca, sliced open and stuffed with prized mortadella.
pizza bianca, topped with cherry tomatoes, stewed porcini mushrooms and parsley;
plain tomato base, topped with sautéed broccoli raab, fresh mozzarella di bufala, and grilled anchovies;
pizza bianca (made with a different flour), sliced open and stuffed with smoked caciocavallo, speck and arugula;
in the background, an open-faced crostino covered with crumbled sausages and melted cheese.
I bet you're hungry all of a sudden.
Pizzarium is located at Via della Meloria 43 – Open Monday to Saturday – Tel. +39 06 3974 5416