My favorite biscotti... The ones I grew up with. I like to bake my own now, but I'm never out of these popular Italian brands. Whether dunked in a bowl of morning caffelatte, crumbled over gelato, dipped in bitter coffee as a spongy base for tiramisu, or simply to soothe a broken heart, these three friends have constituted reliable comfort over the years.
I love cookies, don't you?
