I recently did a post on my Italian blog FORCHETTINE in which I listed my favorite pizza bianca shrines. A classic way to enjoy the topping-free, bread-like pizza is stuffed while still warm with gossamer slices of mortadella. In pure trastevere slang, this perfect Bologna pork delight is "mortazza." Pictured above is quintessential Roman snack, pizza con la mortazza–or, as I like to call it–lunch.
